Our choice of menues prepared with pleasure for you

Salad and Antipasto variety from the buffet
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Little appetizer surprice from our Chef
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Home made green tortelloni filled with ricotta and basil served near a light tomatoe-sauce
or
Potatoe cream soup with roasted raw ham sliced
or
Fresh squeezed apple juice
or
Light milk-strawberry shake
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Under a light orange steam stuffed perch-fisch served with a vegetable variety and boilde potatoes
or
Grilled sirloin steak served with jacked potatoes with yoghurt-dip and lightly buttered french beans
or
Mille feuilles pie filled with vegetables toped with a herb sauce
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Elderflowerparfait served near a dark-chocolate-sauce
or
home made apple strudel or fresh fruit salad or ice-cream or yoghurt dessert or
south-tyrolian cheese variety