Salad and Antipasto variety from the buffet ***** Little appetizer surprice from our Chef ***** Home made green tortelloni filled with ricotta and basil served near a light tomatoe-sauce or Potatoe cream soup with roasted raw ham sliced or Fresh squeezed apple juice or Light milk-strawberry shake ***** Under a light orange steam stuffed perch-fisch served with a vegetable variety and boilde potatoes or Grilled sirloin steak served with jacked potatoes with yoghurt-dip and lightly buttered french beans or Mille feuilles pie filled with vegetables toped with a herb sauce ***** Elderflowerparfait served near a dark-chocolate-sauce or home made apple strudel or fresh fruit salad or ice-cream or yoghurt dessert or south-tyrolian cheese variety
