Recipes
Bread dumplings with ceps and chanterelles, with cabbage and speck salad
Hotel Bemelmans Post Ingredients for 4 people: For the dumblings (“Knödel”): 6 dowdy baps 200 ml of milk 1 onion Chopped parsley Butter A bit of flour, eventually 4 eggs 1 teaspoon of salt For the mushrooms: 300 g of ceps 300 g of chanterelles 1 small ...
