Phone +39 0471 356 127
4.4

Culinary delicacies & gourmet tastes

Delicious, fresh, ever-changing

A holiday at the Hotel Bemelmans-Post means quality and freshness, regional and seasonal produce, homemade and traditional foods: no mere promises, but what we actually serve.

The natural surroundings of the Bemelmans-Post are reflected on your plate. Guests can enjoy a wide variety of South Tyrolean produce – from the speck smoked in-house for breakfast, homemade “Schlutzkrapfen” (pasta pockets) for lunch or the daily tagliata of local beef for dinner. Regional dishes are of course complemented by a rich selection of local wines.
Where possible the Senn family will use produce from our own garden, our farm and homemade products, whether speck and sausages, fruit and vegetables, jams, meat, eggs and herbs. Theo Senn, head of the hotel, personally supervises the garden, smokes his own speck and sausages, prepares jams and brings fresh eggs in from the farm. He also makes a “house wine” each year.

The Senn family is uncompromising when it comes to the freshness of products that are not from our own production: fruit, vegetables and meat are bought daily from farms in the vicinity once Theo Senn has checked the goods for quality.

Theo Senn and his team in the kitchen are pleased to meet guests’ special requirements, whether for children’s menus, diets (e.g. for those with celiac disease), or for vegetarian and vegan cuisine. The continuous training of staff in this respect ensures varied, nutritious cooking that is every bit as good as “normal” food.
**** Hotel Bemelmans-Post
Senn family- Via del Paese 8 - 39054 Collalbo / Renon (BZ) - Phone +39 0471 356 127 -

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